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Kale Red/Green Curly bunch (Local Grower)


Kale is an attractive looking member of the cabbage family. With its dark green or red frilly leaves and distinctive cabbage-like taste it is a popular alternative to cabbage. Kale is served cooked. It can be served finely chopped or as a purée for a side dish or included in soups and sauces or the classic dishes, bubble and squeak and champ. Kale complements a wide variety of food and its flavour profile means that it also works well with stronger dishes such as game or with spicy dishes.

This product was added to our catalog on Thursday 17 January, 2008.