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Capsicum - Green each


Brightly coloured and sweet flavoured, capsicum also known as bell peppers) are a versatile vegetable that are eaten both raw and cooked and are used in many different cuisines including Chinese, Thai, Mexican, Spanish, Italian and French. A choice of different colours are available and all capsicum are originally green, and as they ripen and sweeten they turn red, orange or yellow. Certified by OFC.

This product was added to our catalog on Thursday 17 January, 2008.