Celery bunch

A versatile vegetable that is widely used in a variety of recipes. It adds a fresh flavour as well as a distinctive crunchy texture to both cooked dishes and salads. Celery was first introduced to the UK in the 17th century from Italy where the Romans used to wear it as a protection against hangovers! When buying celery look for regular shaped stalks that are not broken or bruised, it should look moist and crisp and be tight and compact. The darker the celery, (it can range from white to darkish green) the stronger its flavour.